What To Make A Fireman For Breakfast: Pilsner Waffles with Amber Ale Caramel Sauce

Firefighters are a rare beast. The perfect combination of rugged bravery and compassion driven sensitivity.  A sports watching, beer drinking guys-guy, who is also the first in line to pull a shivering puppy from a frozen river and then make a batch of tender homemade scones.

So what do you do if you find yourself on the daylight side of a fantastic evening, eye to eye with one these hungry beasts?

Make waffles.

Not just any waffles, beer waffles. With beer caramel sauce.

Somehow, it seems to be a rule that every fire house has at least two resident fire fighting chefs, ready for a culinary battle at all times. Making it a near certainty that the beast you woke up with is used to eating, or cooking, great food on a regular basis. Your average breakfast just won’t do.

And keep a healthy stock of Fireman’s Brew handy. Not only is it made by real life Firefighters, they even donate a portion of their profits to causes that support families of fallen Firefighters. Craft beer with a cause.

Great beer and a warm fuzzy feeling. Fireman sold separately.

Pilsner Waffles with Amber Ale Caramel Sauce


2 cups flour

1/2 tsp salt

1 tsp baking powder

1 stick of butter, melted

1 egg

2 tbs flour

1/4 cup milk

12 oz Fireman’s Blonde Pilsner Lager

Caramel Sauce:

12 oz Fireman’s Redhead Amber Ale

2 cups brown sugar, packed

3/4 cup heavy cream

1 tsp vanilla

2 tbs butter

Make the caramel sauce:

Add the beer to a pot over high heat and bring to a strong boil, reducing the beer to about 1 cup, about 6-10 minutes. Remove from heat and add the brown sugar, stir until dissolved. Add a thermometer with a clip to the side of you pan, submerging the tip in the liquid, but making sure it does not hit the bottom of the pan.

Boil, without stirring (swirl the pan occasionally to redistribute the caramel sauce), until the temperature reaches between 230 degrees. Remove from heat and stir until the bubbling subsides. Add the cream, vanilla and butter, stir to combine. Allow to cool.

Make the waffles:

Heat your waffle iron according to manufacture directions.

In a large bowl, combine the flour, salt and baking powder. In another bowl, combine the butter, milk and egg, whipping until light and frothy. Make a well in the dry ingredients and add the milk mixture. Stir to combine. Add the Pilsner (there will be significant bubbling) stir until just combined, a few lumps are to be expected.

Using the waffle iron, cook waffles according to manufacture directions (make sure to use butter flavored cooking spray, if called for).

Serve waffles topped with caramel sauce.

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2 responses to “What To Make A Fireman For Breakfast: Pilsner Waffles with Amber Ale Caramel Sauce

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