Stout Jerk Chicken
Literary Grief. This is the term I use for the moment you finish a great book and realize that it’s gone. This sort of anchor to those free moments in […]
Literary Grief. This is the term I use for the moment you finish a great book and realize that it’s gone. This sort of anchor to those free moments in […]
I hate to break it to you but you have probably never barbecued in your life. How dare I say such blasphemous things, you toss burgers and steaks on the […]
(Chocolate Porter Strawberry Shortcakes With Beer Whipped Cream) I’m taking a huge risk here. You may have taken one look at this post and decided that I’ve lost my magic. […]
(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make. On that list are the following: […]
Barbecue debates rage on all over the south, even as we virtually speak. The most sweltering of all topics is Sauce versus Rub. Rub people claiming that good meat doesn’t […]
Everything I love about summer is in this dish. Or, more accurately, everything I love about summer that can fit into a small metal bowl are in that dish. Fresh […]
Tortillas are one of those glorious foods that I have found myself continuing to make from scratch. It wasn’t an epiphany that wakened me from my supermarket tortilla grabbing […]
Last week I was able to sit down with a guy, who in just two years went from a home brewer who was opening the doors to his first bar, […]
The first time I made marinara was a complete accident. Just a few months after I nearly accidentally graduated college, I got a job working with teenage gang members […]
Being wrapped in a world filled with food people, the lovers, academics and fanatics, I’ve often lost my footing. Forgotten the simple pleasures of small, honest meals for the sake […]